![]() ![]() As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy. ![]() Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. Make the recipe with us Step 1 Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of. From Pasta e Fagioli to the only tomato sauce you’ll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters-and every imaginable recipe in between-this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. She embraced simplicity, precision and balance in her cooking. In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals. ![]() Marcella Hazan introduced Americans to a whole new world of Italian food. A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” ( Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor Hazan ![]()
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